Tuku is a small cafe with big intentions. Single-origin espresso, sourdough pastries baked at dawn, and a wooden corner table that's almost always yours.
Tuku started as a side project between two friends, an espresso machine kept in a garage, and a stubborn idea that a cafe could feel like someone's living room.
Six years in, we still roast in small batches, still bake every morning before the sun, and still know most of our regulars by their drink. Pull up a chair — we saved one for you.
Cortado, flat white, long black — pulled on a La Marzocco with our seasonal house blend.
Cardamom buns, brown-butter croissants, and an almond financier worth setting an alarm for.
Sourdough toast, ricotta & honey, house granola — light food that pairs with a long cup.
“It's the kind of place where you walk in cold and walk out feeling like you've been somewhere.”— Lena R., Tuesdays at the window seat
Stop in for a quiet morning, a working afternoon, or the last cortado before close. We're on the corner of 4th & Linden.
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